A simple cuisine that uses innovative methods and equipment but respects typical local foods and flavors of our tradition.
Inspired by the idea that eating healthy and well creates benefits for the environment, as well as research, qualification and simplicity.
Inspired by the idea that eating healthy and well creates benefits for the environment, as well as research, qualification and simplicity.
La scoperta di un piatto nuovo
è più preziosa per il genere
umano
che la scoperta di una
nuova stella
Anthelme Brillat-Savarin
